CAS No: | 84650-60-2 |
---|---|
Kemasan Material: | Kertas |
Metode Penyimpanan: | Normal |
Kategori | Komponen | Konten/100 g | Kategori | Komponen | Konten/100 g | |
Komposisi Normal | Protein | 55-70g | Vitamin |
|
100-200mg | |
Lemak | 6 g | Vitamin B1 B1 |
1.5 mg | |||
Karbohidrat | 15-20g | VitaminB2 B2 |
3 mg | |||
Uap air | 4 g | VitaminB3 B3 |
100-200mg | |||
Pigmen | Klorofil | 5000-7000mg | VitaminB6 B6 |
0.5-07mg | ||
Carotospeny | 200 mg | VitaminB12 B12 |
0.05-0,2mg | |||
Phycoc | 7000-8500mg | Vitamin E E |
5-20mg | |||
Elemen mineral dan Jejak | Calium | 100 mg | Inosool | 40 mg | ||
Setrika | 50 mg | Pantekohik | 1mg | |||
Potasium | 1000-2000mg | Asam folat | 0,05mg | |||
Fosfor | 700-900mg | Lainnya | Polisakariide (pesona Polyscarida) | 12g | ||
Magnesium | 200-300mg |
|
800-1500mg | |||
Zinc | 2 mg | Asam urat | 1800-2300mg | |||
Kromium | 1500-1800ug | Glycoipid | 1500 mg | |||
Tembaga | 1000-1200ug | Sulfolipid | 8 mg | |||
Yodium | 600-1000ug | DHA | 0.2 g | |||
Selenium | 400-700ug | SEBUAH RUMPUT | 10-37,5IU |