Product Description
Automatic Corn Puff Breakfast Cereal Flake Bread Crumb Extruder Slanty Puffed Strike Cheese Ball Snack Food Making Processing Equipment Machine
XILANG MACHINERY Breakfast cereals use cereals as main raw material.After extruding(or boiling), planishing,drying,roasting, coating and cooling, or after extruding and inflating to produce such as ring,grain or flakes shape. These kinds of food can be mixed with coffee or milk. Of course, it can be eaten directly as snacks with good taste.
Flow chart: Flow Chart: 1.Mixer→ 2.Screw Conveyor→ 3.Twin Screw Extruder→ 4.Vibrate Cooler→ 5.Hoister→ 6.Rollers drying machine→ 7.Air conveyer→ 8. Flaking machine→9.Air conveyer→10.Multi-layer drying machine→11.Hoister→12.Vibrate Cooler→13.High temperature inflated oven→14.Sugar sprayer→15.16.Multi-layer drying machine with hoister→17.Cooling machine
Detailed Photos
Function:Function: raw material with water, liquid chemical additive mix together fully
Feature:1.This part that contacts mixer to material adopts the stainless steel material.2.The discharge hole adopts the new handle-opened design,goodseal.3.Motor is Chinese famous brand
Function: Auger delivery inside. Delivering material of mixer to the feeding inlet of the twin screw Extruder
Feature: 1.This part that contacts material adopts the stainless steel material and advanced surface spraying .It avoids the material pollution and equipment cohering
System components: XL series twin-screw feed extruder is composed of feeding
system, extrusion system, heating system, cooling system, transmission system, rotary cutting system, and control system
Working principle: The material enters the extruder, and the screw screw pushes the material to form an axial flow. Due to the mechanical friction between the screw and the material, the material and the barrel, and the material inside the material, the material is strongly squeezed, stirred and sheared, and as a result, the material is further refined and homogenized. As the pressure gradually increases, the temperature increases accordingly. Under the conditions of high temperature, high pressure and high shear, the physical properties of the material change. From powder to paste, starch gelatinization, protein denaturation, fibrous part degradation, refinement, pathogenic bacteria are killed, health indicators are improved, and toxic components are inactivated.
When the paste material is ejected from the die hole, under the action of a strong pressure difference, the material is puffed, dehydrated and cooled down. The puffed product has a loose, porous, crispy structure, and has good palatability and flavor. Features: . Adopt advanced Delta series inverter speed regulation technology to make the equipment run more smoothly and save electricity;
***Forced lubrication system to ensure a longer life of the transmission part of the equipment;
***Fully automatic temperature control system to make temperature control more intuitive and parameters more accurate;
***Fully automatic water cooling system, auxiliary temperature control system to ensure stable operation of equipment parameters
***The screw has a self-cleaning function, and there is no need to disassemble the screw for cleaning when it is stopped.
***The rotary cutting system adopts the soft blade cutting technology to reduce the loss of accessories, and the blade adjustment is more convenient to us
Functions:
1.Compactin frame, facilitated in operation, low occupation of space and high
heating efficient. The stainless steel plate belt and the heat preservation use the stainless steel.
2.Aluminum silicate is installed for heat preservation.
3.The drying time for the product can be adjusted by a frequency inverter.
4. Double layer belts for good conveying of puffs.
5. Forced lubrication system to lengthen the bearing life.
6. Electricity heating by infrared "W" shape heating pipe.
Product Parameters
| Model |
XL-65 |
XL-70 |
XL-75 |
XL-78 |
| Main motor |
22kw |
37kw |
55kw |
90kw |
| Production capacity |
80-120kg/h |
150-250kg/h |
300-450kg/h |
500-1000kg/h |
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