CAS No: | 57-48-7 |
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Rumus: | c6h12o6 |
EINECS: | / |
Kemasan Material: | drum |
Metode Penyimpanan: | Normal |
Kehidupan di rak: | 2 tahun |
Pemasok dengan izin usaha terverifikasi
Fructooligosaccharides (FOS), also known as sucrose oligosaccharides, are fructotriose, fructotetraose and fructosaccharose produced by combining 1 to 3 fructose groups with the fructose groups in sucrose via β(2-1) glycosidic bonds. Fructooligosaccharide is a natural active substance. The sweetness is 0.3-0.6 times that of sucrose. It not only maintains the pure sweetness of sucrose, but also has a refreshing sweetness than sucrose.. It is known as the most promising new-generation additive used in dairy products, lactic acid bacteria beverages, solid beverages, candies, biscuits, bread, jelly, cold drinks and other foods.
Product name
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Fructo oligosaccharide( FOS)
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Appearance
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White powder
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Grade
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Food Grade
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Specification
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95%
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