Kacang Natto Extract Material kasar terbaik untuk Ekstrak Nattobease Powder yang berfermentasi

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• Extract Source: Natto
• Type: Soybean Peptide
• Tidak. Model.: WG-NK01
• nama produk: butiran bubuk kinase
• tampilan: bubuk kuning muda
• penggunaan suku cadang: biji
• jenis ekstraksi: proses pengambilan pelarut
• sampel gratis: 10g masuk 20g
• kapasitas: 5000 kg/bulan
• penyimpanan: tempat yang dingin dan kering
• aplikasi: layanan kesehatan
• sertifikat: iso9001/halal/kosher
• cas no: 133876-92-3
• Paket Transportasi: 1kg/Alu-Foil Bag, 25kg/Drum
• Spesifikasi: 5000fu-20000fu
• Merek Dagang: Wellgreen
• Asal: Shaanxi China
• Kode HS: 1302199099
• Kapasitas Produksi: 5000 Kgs Per Month

Deskripsi Produk

Best Raw Material Fermented Soybean Natto Extract Supplement Nattokinase Powder

Nattokinase is an enzyme extracted and purified from a Japanese food called Natto. Natto is a food made from fermented soybeans that has been eaten in Japan for many years. Natto is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods contain enzymes, it is only the natto preparation that contains the specific nattokinase.

Product name:	Nattokinase
Spec,:	5000fu-20000fu
Appearance:	Light Yellow Powder
Part Used :	Seed