Small Scale Semi-Otomatis Produksi kentang goreng Chek Line Potato Chips membuat Alat berat

• After-sales Service: Online Support, Video Technical Support
• Warranty: 1 Year
• Sertifikasi: ISO9001
• Sumber Daya: Electric or Gas
• Kelas Otomatis: Otomatis
• Aplikasi: Keripik, French Fries
• Tidak. Model.: TZ
• Disesuaikan: Disesuaikan
• bidang aplikasi: pabrik pengolahan sayur, pabrik makanan ringan
• fitur: kentang goreng yang sangat efisien
• nilai jual utama: produktivitas tinggi
• Paket Transportasi: Wooden Case
• Asal: China
• Kapasitas Produksi: 50sets/Month

Deskripsi Produk

Product Description

Semi-automatic frozen French fries production line can produce French fries.
1. This line is specially designed with remarkable working efficiency, and we also can customize it according to your need.
2. It mainly includes potato washing and peeling machine, potato cutting machine, potato blanching machine, dewatering machine, frying machine, deoiling machine, quick freezer and packing machine.
3. The finished French fires are very popular in the market. Then how this frozen French fries production line works? Now i use the output capacity of 100kg/h as an example.

 

Detailed Photos

1. Brush potato washing machine can fully wash the potato and then peel its skin.
2. This machine is suitable for different kinds of vegetables and fruits.
3. The tank body is made of 304 stainless steel.
4. The cleaned potatoes are conveyed through the chain, with automatic feeding and automatic discharging. You can adjust the speed of conveyor belt according to your need.

1. Potato cutter is to cut the potato into small and thin pieces, while the french fry cutter machine is used to cut the potato into strips.
2. The former is applied to the potato chips production line, and the latter is suitable for the french fries production line.

1. The potato chip blanching machine can protect the color of the potatoes, such as potato chips, potato strips and diced potatoes, effectively avoiding the brown oxidation of them.
2. The blanching is the important part during the French fries processing line.

1. The dewatering time is 1-2minute.
2. It uses the principle of centrifugation, and the there is no water on the surface of potatostrips after using this machine.

The advantages of semi-automatic fryer machine
1. Each heating tube is independent. If one of the heating tube is broken, others still can work normally.
2. The casters bear high flexibility and is easy to move.
3. All the frying basket is made of stainless steel and it is convenient to carry.

Compared with the previous deoiling machine, the centrifugal and vacuum deoiling machine have a higher degree of automation.
 

French fries quick freezer is to freeze the french fries during the french fries production line, and it also can be used for other food. It can quickly cool the it so as to maintain its nutrition and the fresh taste.
1. Vacuum packing machine can automatically extract the air in the packaging bag.
2. During the operation, the sealing process can be completed after reaching a predetermined vacuum degree.
3. You also can fill it with nitrogen or other mixed gas, and then seal it.

 

Company Profile

When the customer inquires about the product, our professional engineers will provide customers with a suitable production plan based on the customer's factory scale and the customer's national market. Therefore, it is precise because of the good service we provide to customers that we have established a good cooperative relationship with customers. At the same time, our machines are also sold to Africa, the Middle East, Latin America, Europe, etc Multiple countries.

FAQ

 

1. What are the heating methods of the fryer?
Electric heating, gas heating.

2. What material is the machine?
The whole machine is made of 304 stainless steel.

3. Brush washing machine, generally, wash for a few minutes? How much water is used?
1-6 minutes of water has been used.

4. How many finished products can be produced from 1kg of potatoes?
Can produce 0.6-0.7kg of French fries, 0.3kg of potato chips.

5. What do I need to add during blanching? How long is the blanching? Why do you need to add these?
About 1kg of edible salt, 0.5kg of sodium pyrophosphate, 0.5kg of citric acid, and 1kg of glucose powder (can keep the color of potatoes bright)

6. How long is it fried? What is the temperature for frying?
Generally fried for 40-60s, the oil temperature is controlled at 160-180 ºC.

7. How long does it take for dewatering and deoiling?
About 2 minutes.

8. What is the operating temperature of the instant freezer? What is the temperature of the fries?
The working temperature of the instant freezer is -40 ºC, and the temperature of the frozen french fries is-(12-18) ºC.

9. Can the temperature of the blanching and frying machine be adjusted?
Temperature adjustable.