Komposisi makanan Gizi sangat kuat Gel, Albungkus telur Putih

• CAS No.: 9006-59-1
• Packaging Material: Paper
• Storage Method: Keep in Dry and Ventilate Place
• Shelf Life: 12month
• Nutrient Composition: protein
• Resource: Natural
• Tidak. Model.: Food Grade
• The content of active substances: 78%mnt.
• tampilan: susu bubuk putih
• uap air: 8%maks..
• material: telur ayam putih
• protein: 78%mnt.
• Paket Transportasi: 20kg Bag or as Buyer′s Request
• Spesifikasi: Food grade
• Merek Dagang: SINSUR
• Asal: China
• Kode HS: 2106690909
• Kapasitas Produksi: 500mt/Month

Deskripsi Produk

Product Description

Egg white powder is dehydrated albumen eggs. Egg white powder has very good functions, like good gel property, which is better than that of soy protein, good whipability, good emulsifier, good water retaining ability, etc.

Specification:

Test Item		Unit	The Standard
Appearance		---	Milk white powder
Moisture		%	8.0Max.
Protein		%	78.0Min.
pH		---	5.0-8.0
Total Plate Count		cfu/g	5,000Max.
Coliforms Group		MPN/g	10Max.
Salmonella		---	Negative
Staphylococcus Aureus		---	Negative

Application

With very good functions, egg white powder is widely used in food industry. It is used as clarifying agent in crystal sugar and sodium saccharin production; as foaming agent in cakes. It can also increase elasticity in ham production. Egg white powder is also widely used in baking, buscuits, ice cream,etc.

Storage

Store in tightly closed original package at cool, dry and ventilated place.
 

Packaging & Shipping

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