Bahan makanan kelas bahan dasar, pemanis Putih bubuk Xylitol food zat tambahan

• CAS No: 87-99-0; 16277-71-7
• Rumus: C5h12o5
• EINECS: 201-788-0
• Tipe: Xylitol
• Nilai nutrisi: Jenis Non-nutrisi
• Efek: Functional Sugar
• Tidak. Model.: Food Grade
• Sumber daya: Alami
• penyerangan: 98.5%mnt.
• kehilangan saat mengeringkan: 0.2%maks..
• e tidak: E967
• kode k.: 29054900
• Paket Transportasi: 25kg Bag
• Spesifikasi: Food grade
• Merek Dagang: SINSUR
• Asal: China
• Kode HS: 29054900
• Kapasitas Produksi: 1000mt/Month

Deskripsi Produk

Product Description

Xylitol occurs as a white, granular solid comprising crystalline. It is odorless, with a sweet taste that imparts a cooling sensation. Xylitol is a sugar alcohol. It is a naturally occurring sugar in birch bark and a range of fibrous fruits and vegetables, including corn.

Specification:

The Item	Unit	The Standard
Appearance	--	White crystalline
Assay(dry basis)	%	98.5Min.
Loss on Drying	%	0.2Max.
Melting Point	ºC	92.0-96.0
Other Polyols	%	1Max.
Reducing Sugar	%	0.3Max.
Heavy Metals	ppm	5Max.
Arsenic	ppm	0.5Max.
Chloride	ppm	50Max.
Sulfate	ppm	50Max.
Lead	ppm	0.3Max.
Nickel	ppm	1Max.
Residue on Ignition	%	0.1Max.
Total Plate Count	cfu/g	1000Max.
E-coli	--	Negative
Salmonella	--	Negative
Yeast&Mold	cfu/g	100Max.

Functions and Application

Xylitol is as sweet as sucrose with fewer calories and lower glycemic index than sugar, making it an attractive sweetener for people with diabetes and those that want to lose weight. Now xylitol is a common ingredients in many products, like:

Sugar-free candies, such as gum, mints, and gummies;
Jams and jellies
Honey
Nut butters
Yogurt
and some dental care products, like toothpaste, mouth wash, etc.

Packaging & Shipping