Nutrisi Perataan makanan melengkapi telur organik, Yolk bubuk yang ramping

• CAS No: 93685-90-6
• Rumus: N/a
• EINECS: N/a
• Kemasan Material: Kertas
• Metode Penyimpanan: Keep in Dry and Ventilate Place
• Kehidupan di rak: 12month
• Tidak. Model.: Food Grade
• Tipe: Egg Yolk Powder
• Sumber daya: Alami
• Properti: Non-ionic Emulsi
• tampilan: bubuk kuning cokelat
• uap air: 5%maks..
• material: kuning telur ayam
• protein: 40%mnt.
• Paket Transportasi: 20kg Bag or as Buyer′s Request
• Spesifikasi: Food grade
• Merek Dagang: SINSUR
• Asal: China
• Kode HS: 2106690909
• Kapasitas Produksi: 500mt/Month

Deskripsi Produk

Product Description

Whole egg powder is fully dehydrated eggs. The advantage of whole egg powder is less weight comparing with same volume fresh egg and prolonged shelf life.

Whole egg powder can be used without rehydration when backing and at the same time, it can be rehydrated to make dishes, such as scrambled eggs and omelettes.

Specification:

Test Item		Unit	The Standard
Appearance		---	Milk white powder
Moisture		%	8.0Max.
Protein		%	78.0Min.
pH		---	5.0-8.0
Total Plate Count		cfu/g	5,000Max.
Coliforms Group		MPN/g	10Max.
Salmonella		---	Negative
Staphylococcus Aureus		---	Negative

Application

Whole egg powder is used as nutrition enhancers in cakes, biscuits and bread, etc. Whole egg powder is also used in backed products. It is used as emulsifier for cold food.

Storage

Store in tightly closed original package at cool, dry and ventilated place.

Packaging & Shipping

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