• Minuman keras warga Apple CAS: Bubuk 9000-69-5 tektin
  • Minuman keras warga Apple CAS: Bubuk 9000-69-5 tektin
  • Minuman keras warga Apple CAS: Bubuk 9000-69-5 tektin
  • Minuman keras warga Apple CAS: Bubuk 9000-69-5 tektin
  • Minuman keras warga Apple CAS: Bubuk 9000-69-5 tektin
  • Minuman keras warga Apple CAS: Bubuk 9000-69-5 tektin
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Minuman keras warga Apple CAS: Bubuk 9000-69-5 tektin

CAS No: 9000-69-5
Rumus: C6h12o6
EINECS: 232-553-0
Sertifikasi: BRC, ISO, HACCP, Halal
Kemasan Material: Kertas
Metode Penyimpanan: Keep in Dry and Ventilate Place

Hubungi Pemasok

Anggota Emas Harga mulai 2016

Pemasok dengan izin usaha terverifikasi

Produsen/Pabrik, Perusahaan Perdagangan
  • Ringkasan
  • Product Description
  • Application
  • Storage
  • Delivery
  • Our Advantages
Ringkasan

Informasi dasar.

Tidak. Model.
Food Grade
Kehidupan di rak
24month
Komposisi Aktif Utama
Tekanan
Aplikasi
Daging, Minuman, Produk tepung, Bumbu, Agar-agar/es krim, Barang panggang
asam galacturonic
65%mnt.
e tidak
E440
bentuk
bubuk
bahan baku
kulit buah
Paket Transportasi
1kg Bag or 25kg Bag/Drum
Spesifikasi
Food grade
Merek Dagang
SINSUR
Asal
China
Kode HS
1302200000
Kapasitas Produksi
500mt/Month

Deskripsi Produk

Product Description
Pectin is a polysaccharide that is naturally present in most land plants, although commercial pectin is primarily extracted from citrus peel and apple pomace. Pectin consists mainly galacturonic acid units. The galacturonic acid molecules can be esterified with methanol. According to the degree of esterification(DE), pectin is classified into high methoxyl pectin(HM) with a degree of esterification higher than 50% and low methoxyl pectin with a degree of esterification less than50%(LM). When ammonia is applied in the alkaline de-esterification process, some of ester groups have been replaced by amide group. Therefore, LM pectin is divided into low methoxyl convertional(LMC) and low methoxyl amidated(LMA)

Specification:

Test Item  Unit  The Standard 
Appearance -- White to light brown
Galacturonic Acid % 65Min.
Loss on Drying % 12Max.
Esterification Degree % 62-64
Ash % 5Max.
pH(1% solution) -- 2.8-3.8
Sulphate ppm 10Max.
Acid-insuloble Ash % 1Max.
Nitrogen % 1Max.
Free Methyl Ethyl, and Isopropyl alcohol % 1Max.
Lead ppm 5Max.
Arsenic ppm 3Max.
Cadmium ppm 1Max.
Mercury ppm 1Max.
Total Plate Count cfu/G 1000Max.
Yeast and Mould cfu/G 100Max.
Coliforms -- Negative
E.Coli -- Negative
Salmonella -- Negative
Application

Pectin is widely used in food and beverage as gelantinizer, suspending agent, stabilizer, and thicking agent in jam, jelly, fruit yogurt, ice cream, soymilk, etc. Pectin is also used extensively in pharmaceutical industry. The pectin has definite curative effects on some chronic such as hypertension and constipation. It can reduce the level of blood sugar and blood fat, cut down cholesterol concentration and relieve lead poisoning. It is also used in cancer prevention and treatment.Food Grade Apple Pectin CAS: 9000-69-5 Pectin PowderFood Grade Apple Pectin CAS: 9000-69-5 Pectin PowderFood Grade Apple Pectin CAS: 9000-69-5 Pectin Powder

Storage

Store in tightly closed original package at cool, dry and ventilated place.
 

Delivery

Food Grade Apple Pectin CAS: 9000-69-5 Pectin Powder

Our Advantages

Food Grade Apple Pectin CAS: 9000-69-5 Pectin Powder





 

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Anda Mungkin Juga Menyukai

Hubungi Pemasok

Anggota Emas Harga mulai 2016

Pemasok dengan izin usaha terverifikasi

Produsen/Pabrik, Perusahaan Perdagangan
Area Pabrik
101~500 meter persegi
Sertifikasi Sistem Manajemen
ISO 9000, ISO 20000, HACCP, ISO 13485