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Pemasok yang Diaudit Prodcut name: Citrus bioflavonoids
Latin name: Citrus aurantium L.
Effective ingredients: Bioflavonoids(hesperidin,naringin,neohesperidin)
Specification: 40%-50%
Appearance: Brown-yellow powder
Mesh size: 80 Mesh
Used Part: fruit
Grade: Health and Medical ingredients
Test Method: UV
Description:
What Are the Benefits of Citrus Bioflavonoids?
Citrus Bioflavonoids are bioflavonoids with obvious Biological Action extracted from citrus fruits. It has specific aromaticity and obvious pharmacological action.
Clinical research testified that Citrus Bioflavonoids is not only pharmacology gene but also important nutrition gene. Typical sources for Bioflavonoids include the natural substances found in vegetables, fruits and grains. Bioflavonoids are required to be complemented as quick metabolism in human's body.
The specific physiological activity of Citrus Bioflavonoids has obtained world recognition, and lots of healthy foods containing natural bioflavonoids as dietary supplements have appearred in current market, at the mean time, it has abroad application in cosmestics and pharmaceuticals,and feed.
The efficacy of flavonoids and flavonoid-rich extracts in treating varicose veins is related to their ability to:
(1) reduce capillary fragility,
(2) increase the integrity of the venous wall,
(3) inhibit the breakdown of the compounds composing the ground substance, and
(4) increase the muscular tone of the vein.
Citrus bioflavonoids and related substances are widely used in Europe to treat diseases of the blood vessels and lymph system, including hemorrhoids, chronic venous insufficiency, leg ulcers, easy bruising, nosebleeds, and lymphedema following breast cancer surgery. Citrus bioflavonoids are thought to work by strengthening the walls of blood vessels.
Citrus bioflavonoids are believed to have anti-viral, anti-inflammatory, and anti-allergy properties. They have been shown to help fight infection, free radical damage, viruses and the common cold.
Citrus bioflavonoids are essential for the effective utilization of Vitamin C by the body. Bioflavonoids slow down the normal breakdown of Vitamin C in the body allowing it to be more effective. There is a mutual relationship between Vitamin C and citrus bioflavonoids as they work to mutually enhance the action of each other.
1. Help protect regulate blood fat, reduce blood viscosity, improve serum lipid, prolong life-span of red-cell and enhance haemopoiesis;
2. Inhibited the growth of leukemia cell HL-60 and dissolve cancer cell;
3. Beneficial for eliminating free radical and toxin, and preventing disease;
4. Provide natural antiviral, anti-inflammatory and anti-allergy properties.
Application :
1. As Food and beverage ingredients.
2. As Healthy Products ingredients.
3. As Nutrition Supplements ingredients.
4. As Pharmaceutical Industry & General Drugs ingredients.
5. As a health food and cosmetic ingredients.
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