| Product Name |
Tylosin tartrate |
| CAS No. |
74610-55-2 |
| Character |
White to light yellow Powder |
| EINECS No. |
616-119-1 |
| Melting Point |
140-146 °C |
| Shelf Life |
2 Years |
Introduction
Tylosin Tartrate is a drug of choice for anti-mycoplasma that has special effects on mycoplasma
Practical value
1. It has special effects on mycoplasma and is used as the drug of choice for anti-mycoplasma disease
2. The potency of each 1mg is not less than 980 tylosin units
3. This product belongs to macrolide antibiotics for animals. Its mechanism of action mainly exerts sterilization effect by hindering the synthesis of bacterial protein. This product is easily absorbed in the body, excreted rapidly, and has no residue in the tissue. Gram-positive bacteria, mycoplasma have special effects. In particular, it has very high activity against Actinobacillus pleuropneumoniae, and is the drug of choice for the treatment of chronic respiratory diseases of livestock and poultry caused by Mycoplasma.
Dosage
Mixed drink for livestock and poultry: add 2-4kg of water per 1 gram of this product (that is, 200-400kg of water per 100g) for free or concentrated drinking for 3-5 days.
Livestock and poultry mix: 1-2kg per 1 gram of this product mix (that is, 100-200kg per 100g of mix) ad libitum for 3-5 days. Subcutaneous or intramuscular injection: per 1kg body weight, 5-13mg (calculated by tylosin tartrate) for pigs and poultry for 3 days.
Precautions
Avoid concomitant use with feeds with higher calcium content.
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