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Product Name: Kaempferol
Cas No.: 520-18-3
Specification: 98%
Testing Method: HPLC
Appearance: Pale Yellow Fine Powder
MF: C15H10O6
Rhizoma Kaempferia Galanga Extract Kaempferol is a natural flavonol, a type of flavonoid, found in a variety of plants and plant-derived foods. Kaempferol is a yellow crystalline solid with a melting point of 276-278°C (529-532°F). It is slightly soluble in water and highly soluble in hot ethanol, ethers, and DMSO. Kaempferol acts as an antioxidant by reducing oxidative stress. Many studies suggest that consuming kaempferol may reduce the risk of various cancers, and it is currently under consideration as a possible cancer treatment.
Function:
1. It can inhitbitldose reductase eyes, bacterial,and Staphylococcus aureus and Pseudomonas aeruginosa, Salmonella typhi, Shigella.
2. It can treat cough and bronchitis.
3. It is conducive to the treatment of diabetic cataract.
4. When the concentration is 1 × 10-4mol / L, it can inhibit cell proliferation.
5. It is mainly used for anti-cancer, inhibiting growth, epilepsy, anti-inflammatory, antioxidant, antispasmodic, anti-ulcer, choleretic diuretics and cough.
Application:
1. Applied in pharmaceutical field;
2. It is widely applied in health care products field;
3. Applied in food and beverage field;
| Botanical Source: | Rhizoma Kaempferiae Extract |
| Part used: | Root |
| Specification: | 98% Keampferol |
| Description: | Rhizoma Kaempferiae Extract 98% Kaempferol Powder |
| Appearance | Light Yellow Powder |
| Flavor & Odor | Characteristic |
| Particle size | 100% pass 80 mesh |
| Loss on Drying | ≤5.0% |
| Bulk density | 40-60g/100ml |
| Sulphated Ash | ≤5.0% |
| GMO | Free |
| General Status | Non-irradiated |
| Pb | ≤3mg/kg |
| As | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1mg/kg |
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