CAS No.: | 11138-66-2 |
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Formula: | C8h14cl2n2o2 |
Certification: | BRC, ISO, FDA, HACCP |
Packaging Material: | Metal |
Storage Method: | Normal |
Shelf Life: | >12 Months |
Pemasok dengan izin usaha terverifikasi
Xanthan penggum
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Parameter
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Spesifikasi
|
Hasil
|
Tampilan
|
Bubuk berwarna krim
|
Kenyamanan
|
Ukuran partikel (jaring)
|
40/80/200
|
80
|
Kehilangan pengering (%)
|
≤15
|
11.4
|
PH (1% KCL)
|
6.0-8.0
|
7.92
|
Viskositas (1% KCL, cps)
|
≥1200
|
1460
|
Abu (%)
|
≤16
|
Kenyamanan
|
Asam Piridvic (%)
|
≥1.5
|
Kenyamanan
|
Total Nitrogen
|
≤1.5%
|
Kenyamanan
|
AS
|
≤3ppm
|
Kenyamanan
|
Pb
|
≤5ppm
|
Kenyamanan
|
Jumlah pelat Total
|
≤2000cr/g
|
Kenyamanan
|
Daging panggang/daging panggang
|
≤100fu/g
|
100
|
Salmonella
|
Tidak ada
|
Kenyamanan
|
Coliform (MPN/100g)
|
≤30
|
20
|
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