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Used as bread; Preservative for pastry and cheese and mildew proof for feed. As a food preservation agent, calcium propionate is mainly used in bread, because sodium propionate increases the pH value of bread and delays the fermentation of raw dough; Sodium propionate is used in pastry, because the pastry leavening adopts synthetic leavening agent, without yeast growth problems caused by pH rise. Sodium propionate was better than calcium propionate when used as feed preservative. But calcium propionate is more stable than sodium propionate. Propionate in food except for bread; Pastry. Besides cheese, it can also be used in soy sauce to prevent mildew and inhibit refermentation. In medicine, propionate can be made into powder; Solutions and ointments to treat diseases caused by parasitic mold of the skin.
Specification:
| Items | Standard |
| Assay | 99-100.5 % |
| water | ≤5.0% |
| PH of 10% Aqueous Solution at 25ºC | 8-10 |
| (Pb2+)(Heavy metals) | ≤10mg/kg |
| Fluoride | ≤0.003% |
| Insoluble in water | ≤0.2% |
| Magnesium | ≤0.4% |
1. What's your payment terms? A: We are ok for T/T, L/C at sight, L/C 90/120 days, we can also try OA for regular and reliable clients.
2. What's your delivery time? A: Usually we will arrange the shipment in 7 -15 days.
3. How about the packing? A: Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.
4. How about the validity of the products? A: According to the products you ordered.
5.How to confirm the product quality before placing orders? A: You can get free samples from us or take our SGS report as referene or arrange SGS before loading.
6. What is loading port? A: At main ports of China
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