Certification: | FDA, HACCP |
---|---|
Assay Method: | GPC, HPLC, UV |
Application Form: | Tablet, Powder |
Application: | Food, Health Care Products |
State: | Powder |
Extract Source: | Stevia Leaf |
Pemasok dengan izin usaha terverifikasi
Rangkaian Produk | Nama Produk | Konten Redial | Total Stevia Glucoside | Manisnya | Rotasi Optik Khusus | Penyerapan spesifik | Abu (%) | |
Steioside |
Stevia 90% | RA-25% | ≥ 90% | ≥ 250 | -20 38. 30 | ≤ 0.05 | ≤ 0.1 | |
Stevia 95% | RA-30% | ≥ 95% | ≥ 270 | -20 38. 30 | ≤ 0.05 | ≤ 0.1 | ||
Stevia 98% | RA-35% | ≥ 98% | ≥ 300 | -20 38. 30 | ≤ 0.04 | ≤ 0.1 | ||
Diskon yang audiobakan (RA, Reb A) |
RA-40% | RA-40% | ≥ 85% | ≥ 300 | -20 38. 30 | ≤ 0.05 | ≤ 0.1 | |
RA-60% | RA-60% | ≥ 90% | ≥ 350 | -20 38. 30 | ≤ 0.05 | ≤ 0.1 | ||
RA-80% | RA-80% | ≥ 95% | ≥ 380 | -20 38. 30 | ≤ 0.04 | ≤ 0.1 | ||
RA-90% | RA-90% | ≥ 95% | ≥ 400 | -20 38. 30 | ≤ 0.03 | ≤ 0.1 | ||
RA-95% | RA-95% | ≥ 99% | ≥ 420 | -20 38. 30 | ≤ 0.03 | ≤ 0.1 | ||
RA-97% | RA-97% | ≥ 99% | ≥ 450 | -20 38. 30 | ≤ 0.03 | ≤ 0.1 | ||
RA-98% | RA-98% | ≥ 99% | ≥ 450 | -20 38. 30 | ≤ 0.03 | ≤ 0.1 | ||
Penyakit tidak pahit (enzim yang diberi perlakuan stevia, Glucoul steviubelia) | Stevia 90% | RA-6% | ≥ 95% | ≥ 250 | -20 38. 30 | ≤ 0.03 | ≤ 0.1 | |
Stevia 95% | RA-1% | ≥ 95% | ≥ 270 | -20 38. 30 | ≤ 0.03 | ≤ 0.1 | ||
Stevia 98% | RA-3% | ≥ 98% | ≥ 300 | -20 38. 30 | ≤ 0.03 | ≤ 0.1 | ||
Stevia tablet | Bahan-bahan: RA98 +Eritrea (dextrin)+ , manis Stearate magnesium: 20Times |
Pemasok dengan izin usaha terverifikasi