Kehilangan Air yang Rendah dari dapur cair

• After-sales Service: on Line Video Support
• Warranty: 12 Months
• Sumber Daya: Elektrik
• Memproses: Membeku dan dingin
• Kelas Otomatis: Otomatis
• Tipe: Meat Thawing
• Tegangan: 380V
• Disesuaikan: Disesuaikan
• nama produk: alat berat mencairkan daging beku bersuhu tinggi dan berkelembapan tinggi
• aplikasi: restoran, pabrik pemrosesan daging, dapur sentral
• fungsi: mencairkan bunga beku daging beku
• teknologi cangwing: kelembapan tinggi suhu rendah
• fitur: kehilangan air rendah, pengoperasian mudah
• Paket Transportasi: Export Standard
• Spesifikasi: 100kg-1500kg
• Merek Dagang: Henger
• Asal: Shandong, China
• Kapasitas Produksi: 500 PCS/Month

Deskripsi Produk

Product Description

High Quality Frozen Meat Fish Defrost Thaw Machine is to use low-temperature and high-humidity circulating air to blow the product to be thawed to form a uniform airflow on the product surface. The defrosting temperature, humidity and defrosting time are automatically controlled by a PLC microcomputer to achieve defrosting.Low-temperature and high-humidity thawing technology can be controlled by a variety of environmental temperature and humidity, it can meet the thawing requirements for different meat products. Set different temperature and humidity according to different quality requirements of thawed products. The thawing temperature maintains variable temperature operation between 0ºC and 20ºC. The thawing time is generally maintained for 10 to 16 hours, and the thawing time is closely related to the temperature and humidity of the thawing environment. According to the characteristics of meat products, the thawing time is shorter. The temperature difference in the defrosting environment is small, the effect of defrosting products is better, the environmental sanitation is controllable, and the automatic control reduces energy consumption and energy saving. The product loss is relatively low and the meat quality is improved. The automatic control program can be adjusted according to the product quality requirements.

Frozen Meat Hanging Model

 

Product Parameters

NO.	Item	Standard
1	Frozen Product	Starting thawing temperature:-18 ºC Specification: 400*600*180mm/pc 25kg/pc without packing
2	Capacity	1000kg/batch
3	Carts	Specification:1500*700*1690mm, 500kg loading capacity
4	Total Power	10kw(3 phase, 380V/50Hz)
5	Water/Steam Consumpution	Water:5kg/h,Steam: 13kg/h
6	Meat Central Temperature Change	-18ºC to -2± 0.5ºC
7	Thawing Time	10-16h

Equipment features and advantage 
1. Section air supply circulation defrost  

The air box adopts a unique air distribution method to achieve reasonable air supply, and then a softer, more uniform and more accurate circulating air supply to ensure the best thawing effect of the product;( patent project)

2. Delayed start-up of thawing equipment ----Reduce equipment operating costs
Most customers use industrial electricity in peak and trough periods. There is a big difference in the unit price of electricity
between these two time periods. For this reason, our company has re-developed the program control.

3. Ultrasonic atomization humidification system
Introducing the research and development of a new ultrasonic atomization humidification system into the low temperature and high humidity air thawing technology, which improves the utilization rate of environmental humidification water and the effectiveness of humidification, ultrasonic atomization humidification, the humidification atomization particles reach 1-3 μm (micrometer) to improve the surface quality of meat. (patent project )

4. Ultra-high temperature alarm -------Safe
The equipment accessories and procedures were further upgraded, and ultra-high temperature alarms were installed to avoid the hidden dangers of high temperature affecting product quality due to factors such as customer steam pressure instability during equipment operation (patent project)

5. Disinfection system ------- Sanitation  

To inhibit bacterial growth and reduce Ultraviolet disinfection products are selected
to ensure the hygienic requirements in the defrosting equipment, and to ensure the quality of the defrosted products. The total number of bacteria before and after defrosting does not increase by the order of magnitude.

 

Company Profile

Henger Manufacturing (Shandong) Machinery Technology Co., Ltd. is headquartered in Binzhou High-tech Industrial Development Zone of Shandong Province. It is a technology-based enterprise engaged in the processing and sales of food machinery and refrigeration equipment. The company has two production and processing bases, the company has the overall design capabilities of food processing, central kitchen and overall cold storage and international trade import and export rights. Henger specializes in providing full-industry chain products and services for the meat processing industry, seafood industry and catering industry, especially in the fields of meat and seafood processing machinery, stainless steel appliances and cold storage equipment.

Our Advantages

FAQ

1.Q: Which trade term I can choose?
A: You can choose FOB,CIF, DDU or other terms. You can book ship or I can book ship for you.

2.Q: How can I get quotation from you?
A: You can make the inquiry online on Alibaba, or send email to us. It is better if you can tell what is your detailed request information. We will reply to you within 2 hours on work days, and within 24 hours on holiday.

3.Q: How can I make the payment?
A: We can make the deal on Alibaba online platform, you can pay by T/T or Credit card. You can also pay to my company business bank account. You can also choose L/C or other way.

4.Q: How long does it take to get products?
A:It takes about 20 days. Of course it depends on the quantity
We want to know: Please tell us your specific purchasing requirements, so that we can make specific quotations.