Harga pabrikan jaring Xanmelebihi Kelas Pangan tahun 80/200

• CAS No: 11138-66-2
• Rumus: (C35h49o29)N
• EINECS: 234-394-2
• Sertifikasi: BRC, ISO, HACCP
• Kemasan Material: Kertas
• Metode Penyimpanan: Normal
• Tidak. Model.: 80/200 mesh
• Kehidupan di rak: >12 bulan
• Komposisi Aktif Utama: Xanthan penggum
• Aplikasi: Daging, Minuman, Produk tepung, Bumbu, Agar-agar/es krim, Barang panggang
• nama merek: Xanthan Gum
• nama lain: permen karet xanthan
• nama lain: Xanthan
• contoh: 40/80/200 mesh
• warna: bubuk kuning
• ukuran partikel: 99% hingga 80 mesh
• tipe: stabilizer/ pengental
• kelas: kelas makanan/kelas industri pengeboran minyak
• kenikmatan: terlarut di air
• fungsi: kapasitas penebalan yang luar biasa
• uap air: ma15%
• variasi yang sangat mengganggu: karbon aktif
• penyimpanan: tempat yang kering dan dingin
• penggunaan: stabilizer/industri minyak pengental makanan
• Paket Transportasi: Bag
• Spesifikasi: 25kg
• Merek Dagang: Fufeng/Deosen
• Asal: Hebei
• Kode HS: 391390009
• Kapasitas Produksi: 4000/Mt

Deskripsi Produk

Product Description

Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal characteristics, and has a variety of functions, can be used as emulsifier, stabilizer, gel thickening agent, infiltrating agent, membrane forming agent, etc., widely used in various fields of national economy.
 

Detailed Photos

 

 

Product Parameters

Xanthan gum is a kind of extracellular microbial polysaccharide produced by fermentation of sugar by Xanthomonas. Because of its macromolecular special structure and colloidal properties, and has a variety of functions, can be used as emulsifier, stabilizer, gel thickening agent, infiltrating agent, film forming agent, etc., widely used in various fields of national economy.

 

Food Grade Xanthan Gum 80Mesh and 200Mesh
Items	Standard
(Food Grade 80Mesh) Through 200 mesh, % Through 80 mesh,%	≤57.00 ≥95.00
(Food Grade 200Mesh) Through 200 mesh, % Through 80 mesh,%	≥95.00 ≥98.00
Appearance	Cream White/Light Yellow Free Flowing Power
Loss on Drying,%	≤13.00
PH(1% XG solution)	6.0-8.0
Ash ,%	≤15.00
Shearing Ratio	≥6.50
Viscosity(1% XG in 1% kcl solution, cps)	1200-1700
Pyruvic Acid,%	≥1.5
Total Nitrogen,%	≤1.5
Total Heavy Metals(ppm)	≤20
Pb(ppm)	≤2
Total Plate Count (cfu/g)	≤2000
Coliform (In 5g)	Negative
Moulds/Yeasts(cfu/g)	≤500
Salmonella(In 10g)	Negative

 

Application

 

 

(1) Xanthan gum 

Usage amount (%) effect

Liquid drinks 0.1~0.3 thickening, suspension, improve sensory quality

Solid drinks 0.1~0.3 more easily formed, enhance the taste

Meat products 0.1~0.2 tender, water holding, enhance stability

Frozen food 0.1~0.2 thickening, increase the delicacy, stable food structure

Flavoring 0.1~0.3 emulsified, thickened, stable

Stuffing food 0.5~1.5 easy to shape, enhance the taste

Flour products 0.03~0.08 enhance toughness, water retention, prolong shelf life

 

 

Warehouse

 

We are willing to adjust the color, taste, solubility, content and other characteristics of products according to customers' requirements, and continue to innovate in professional technology to serve customers to become an excellent manufacturer of natural herbal medicines, while constantly upgrading

Packaging & Shipping

25kg/ carton or 25kg/bag, or per your requirement

25kgs net weight in PP woven or PE plastic bag about 20 tons for 20" container

 

FAQ

1.Are you manufacturer or trading company?

A:We are manufacturer and welcome to visit our factory.
 
2.How to confirm the product quality before place an order?
A:We can provide you with sample .Also we have the inspection report issued by the authoritative third- party testing agency.
 
3: What's your MOQ?
A:It's depend on different products. We accept sample order. Also for some products we can provide you with free sample.
 
4:Do you provide after sales service?
A:We provide 24-hour customer service. If you encounter any product quality problems or transportation problems, please feel free to contact us.