APPLICATION:
1,Can make ingredients tank, mixing tank, mixing tank, fermentation tank, disinfection cylinder, aging tank, etc.
2,Apply to food, dairy, juice beverage, medicine, chemical and biological engineering, etc.
3,As the heating, cooling, heat preservation, sterilization or slurry must be of stainless steel storage tank,
especially suitable for the pasteurized milk and heat preservation, is a necessary equipment in ice cream production line.
Classification:
1.According to the open forms can be divided into: open type cold hot cylinder,enclosed cold hot cylinder
2.According to the structure can be divided into: Ordinary cold hot cylinder,up and down conical cold hot cylinder ,
upper and lower head cold hot cylinder
3.According to the heating mode can be divided into: steam heating cold hot cylinder,electric heating heat and cold cylinder,
gas heat and cold cylinder
Structure features:
From the Inner tank, jacket, insulation layer, the outer foreskin, reducer, stirring paddle, thermometers and other components
Inner tank:stainless steel plate 304 material, surface polishing.
Middle jacket: made of A3 steel or 1Cr18Ni9Ti steel, reinforcing ring spiral device, cold water from bottom to top (no pressure),
to achieve the best upand cooling purposes.
Thermal insulation group:made of stainless steel plate thrown into a scale pattern and become, heat preservation layer with
polyurethane or glass wool to keep with the outside temperature, achieve the effect of heat preservation.
Retarder:cycloid reducer fixed on the beams of the bracket, gear wheel shaft and impeller connection, use of loop connection
for easy disassembly and cleaning.
Thermometer: specification of 00C~1000C, the installation beam, straight minimum medium position,
the fluid material used in the lowest position also can indicate the temperature, to achieve sterilization and aging objective.
Pemasok yang Diaudit 
