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Pemasok yang Diaudit An ethylene absorber sachet is a small packet or pouch that contains a substance capable of absorbing ethylene gas, which is naturally produced by fruits, vegetables, and flowers and can cause them to ripen or spoil more quickly. Ethylene absorber sachets are commonly used in the food industry and in logistics to extend the shelf life of fresh produce during transportation and storage.
Ethylene absorbers are especially used to extend the shelf life of climacteric fruits such as apples, kiwifruit, apricots, bananas, mangoes, cucumbers, tomatoes and avocados, and vegetables such as carrots, potatoes and asparagus.
Extending shelf life: Ethylene absorber sachets can slow down the ripening process of fruits, vegetables, and flowers, helping them to maintain their freshness for a longer period of time.
Improving quality: By reducing the amount of ethylene gas in the surrounding atmosphere, ethylene absorber sachets can help to preserve the visual appearance, taste, texture, and nutritional content of perishable products.
Reducing spoilage: Ethylene gas can accelerate the deterioration and spoilage of fresh produce, leading to food waste and financial losses. Ethylene absorber sachets can mitigate this by absorbing excess ethylene and reducing spoilage.
Enhancing transportation: During shipping and storage, fruits and vegetables emit ethylene gas, which can lead to premature ripening and spoilage. Ethylene absorber sachets can keep the environment inside shipping containers or warehouses free from excess ethylene gas, thus improving product quality during transportation and storage.
Cost-effective: Using ethylene absorber sachets is a cost-effective way to extend the shelf life of fruits, vegetables, and flowers without relying on expensive equipment or technology.
Overall, the use of ethylene absorber sachets can result in improved product quality, reduced spoilage, and increased profits for growers, distributors, retailers, and consumers.
Ethylene absorber sachets have a wide range of applications in the food industry, agriculture, and logistics. Here are some examples:
Fresh produce: Ethylene absorber sachets can be used to extend the shelf life and freshness of fruits, vegetables, and flowers, including apples, avocados, bananas, citrus fruits, melons, tomatoes, and cut flowers.
Seafood: Ethylene absorber sachets can also be used to preserve the quality and freshness of seafood during transportation and storage.
Cheese and cured meats: Ethylene absorber sachets can prevent the growth of mold and other microorganisms on cheese and cured meats, thus extending their shelf life.
Beverages: Ethylene absorber sachets can prevent oxidation and discoloration in juices, wines, and other beverages.
Pharmaceuticals: Ethylene absorber sachets can be used to protect pharmaceuticals from degradation caused by exposure to ethylene gas during transportation and storage.
Electronics: Ethylene absorber sachets can protect electronic components and devices from corrosion and damage caused by exposure to ethylene gas.
Overall, ethylene absorber sachets are versatile and can be used in various industries to preserve the quality and extend the shelf life of a wide range of products.
Various desiccants for moisture absorption:
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