Certification: | ISO, HACCP |
---|---|
Assay Method: | HPLC-MS, HPLC, UV |
Application Form: | Injection, Tablet, Capsule |
Application: | Food, Health Care Products, Medicine |
State: | bubuk |
Extract Source: | Ginkgo Biloba |
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Item | Spesifikasi |
Tampilan | Bedak kuning |
Oder | Karakteristik |
Selera | Karakteristik |
Ukuran partikel | 80% hingga 100 Mesh |
Kehilangan saat mengeringkan | < 5.0% |
Logam berat | < 20ppm |
Arsenic(AS) | < 2ppm |
Timbal (Pb) | < 2ppm |
Penyerangan | |
Gingko flavone Glycoides oleh HPLC | > 24.0% |
Total Terpene Lactones oleh HPLC | > 6.0% |
Jumlah pelat Total | < 10.000Kung Fu/G. |
Ragi & jamur | < 100fu/G |
E.Coli. | Negatif |
Salmonella | Negatif |
1) | Total Flavone Glycoides 24% (Standar perusahaan) |
2) | Total Flavone Glycoides 24%, Total Lactones 6%(Standar perusahaan) |
3) | Total Flavone Glycoides 24%, Total Laktat%, Asam fosfat angolik<5ppm(Standar perusahaan) |
4) | Total Flavone Glycoides 24% Total Lactones 6% Querci Glycoside/ Kaempferol Glycoside=0.8-1.5 (CP02 standard ) |
5) | Total Flavone Glycoides 24%, Total Laktat%, Queretin Glycoside/ Kaempferol Glycoside=0.8-1.5, Asam fosfat angolik<10ppm (standar CP05) |
6) | Total Flavone Glycoides 24%, Total Laktat%, Queretin Glycoside/ Kaempferol Glycoside=0.8-1.5, Asam fosfat angolik<5ppm (standar CP05) |
7) | Total Flavone Glycoides 24%, Total Laktat%, Queretin Glycoside/ Kaempferol Glycoside=0.8-1.5, Asam fosfat angolik<1ppm (standar CP05) |
8) | Total Flavone Glycoides 24%, Total Laktat%, Queretin Glycoside/ Kaempferol Glycoside=0.8-1.2, Isorhamnetin Glycoside / Querco Gerlycoside min 0.15, Asam fosfat angolik<10ppm (standar CP10) |
9) | Total Flavone Glycoides 24%, Total Laktat%, Queretin Glycoside/ Kaempferol Glycoside=0.8-1.2, Isorhamnetin Glycoside / Querco Gerlycoside min 0.15, Asam fosfat angolik<5ppm (standar CP10) |
10) | Total Flavone Glycoides 24%, Total Laktat%, Queretin Glycoside/ Kaempferol Glycoside=0.8-1.2, Isorhamnetin Glycoside / Querco Gerlycoside min 0.15, Asam fosfat angolik<1ppm (standar CP10) |
11) | Total Flavone Glycoides 24%, Total Laktat%, Queretin Glycoside/ Kaempferol Glycoside=0.8-1.2, Bilobalides min2.6%, Minimal Rut3%, Asam fosfat angolik<0,5ppm (standar USP) |
12) | Ekstrak gingko Biloba asli: Total Flavone Glycoides 24%, Total Laktat%, Queretin Glycoside/ Kaempferol Glycoside=0.8-1.2 |
13) | Ekstrak gingko Biloba asli: Total Flavone Glycoides 24%, Total Laktat%, Queretin Glycoside/ Kaempferol Glycoside=0.8-1.2, Asam fosfat angolik<5ppm |
14) | Ekstrak gingko Biloba asli: Total Flavone Glycoides 24%, Total Laktat%, Queretin Glycoside/ Kaempferol Glycoside=0.8-1.2, Asam fosfat angolik<1ppm |
15) | Ekstrak gingko Biloba asli: Total Flavone Glycoides 24%, Total Laktat%, Bilobalides min2.6%, Asam fosfat angolik<1ppm(standar EP) |
16) | Air terlarut Pure gingko ekstrak biloba: Total Flavone Glycoides 24%, Total Laktat%, Queretin Glycoside/ Kaempferol Glycoside=0.8-1.2, Asam fosfat angolik<1ppm Solutbaculility: 5g terlarut dalam 100 ml air pada derajat Celsius |
Pemasok dengan izin usaha terverifikasi