CAS No: | 222400-29-5 |
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EINECS: | 232-554-6 |
Tipe: | Nutrition Enhancers |
Nilai nutrisi: | Nutrisi |
nama lain: | protein kacang polong organik |
petunjuk penggunaan: | zat tambahan makanan |
Pemasok dengan izin usaha terverifikasi
Nama Produk
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Protein bertekstur 75%(TPP75)
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Protein bertekstur 80%(TPP80)
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Daging protein kacang polong Analog 80%(MMAP80)
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Komposisi berdasarkan bahan kering
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Protein(N*6.25)
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≥75%
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≥80%
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≥80%
|
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Uap air
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≤10%
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≤10%
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≤10%
|
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Abu
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≤8%
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≤8%
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≤10%
|
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Lemak
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≤10%
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≤10%
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≤10%
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AS
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≤0,3mg/kg
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≤0,3mg/kg
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≤0,3mg/kg
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Pb
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≤0,3mg/kg
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≤0,3mg/kg
|
≤0,3mg/kg
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Gluten
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20mg/kg
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20mg/kg
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20mg/kg
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PH
|
6.5-8.5
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6.5-8.5
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6.5-8.5
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Data Fisik
|
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Warna
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Kuning Muda dan Kuning Emas
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Kuning Muda dan Kuning Emas
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Kekuningan/Krem ringan
|
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Enak dan bau
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Bland
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Bland
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Bland, halus
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Ciri-ciri nutrisi
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Kandungan asam amino (g/100g)
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Asam urat
|
8.49
|
8.78
|
9.31
|
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Mesin
|
2.72
|
2.83
|
2.98
|
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Asam mefenamat
|
12.3
|
12.6
|
13.4
|
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Serine
|
3.98
|
4.14
|
4.4
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Histidine
|
1.74
|
1.79
|
1.91
|
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Glycine
|
2.98
|
3.05
|
3.24
|
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Arginin
|
6.39
|
6.46
|
6.94
|
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Alanin
|
3.12
|
3.2
|
3.39
|
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Tirosin
|
2.86
|
3.13
|
3.2
|
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Valid
|
3.16
|
3.29
|
3.43
|
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Metionine
|
0.8
|
0.88
|
0.92
|
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Ilfenalanin
|
3.87
|
4.11
|
4.23
|
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Isoleucine
|
2.75
|
2.89
|
2.97
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Leucine
|
6.17
|
6.47
|
6.75
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Lyysine
|
5.28
|
5.44
|
5.84
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Proline
|
3.2
|
3.4
|
3.58
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Alam liar
|
1.14
|
1.29
|
1.36
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Triptofan
|
0.66
|
0.68
|
0.78
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Pemasok dengan izin usaha terverifikasi