Peralatan Produksi es krim efisiensi Tinggi Otomatis

• After-sales Service: Yes
• Warranty: One Year After Commissioning
• Memproses: Pemrosesan Termal
• Sumber Daya: Elektrik
• Sertifikasi: CE, ISO9001
• Kelas Otomatis: Otomatis
• Tidak. Model.: STB-Line
• Aplikasi: Susu, Yogurt, Susu bubuk, Keju
• Disesuaikan: Disesuaikan
• Paket Transportasi: Wooden Case
• Spesifikasi: can be customized
• Merek Dagang: STB
• Asal: Shanghai
• Kode HS: 8438200000
• Kapasitas Produksi: 5/Month

Deskripsi Produk

 

Ice cream process as below

                                          

		Ingredients
		↓
		Mixing	50-60ºC
		↓
		Homogenizer	50-60ºC   150-180bar
		↓
		Sterilization	77ºC 15 min   85ºC 16-30S
		↓
		Homogenizer	50-60ºC   150-180bar
		↓
		Cooling	0-6ºC
		↓
		Aging	0-6ºC
↓				↓
Soft ice cream				Packed
		↓
		Frozen	-2ºC∼-5 ºC or   -5ºC∼-6ºC	Base ice cream
		↓
		Filling
↓				↓
Packed				Frozen	-25ºC
↓				↓
Frozen	-25ºC			Cut
↓				↓
Hard ice cream				Chocolate topping
↓				↓
Cold chain	below -23ºC			Packed
				↓
				Frozen	-23ºC
				↓
				Purple ice cream