Food-Grade Thickener for Moisture Retention and Shelf Life Extension in Cakes

• CAS No.: 9004-67-5
• Formula: C29h54016
• EINECS: 232-674-9
• Certification: ISO, FDA
• Packaging Material: Fiber Drum
• Storage Method: Sealed Storage
• Tidak. Model.: MC 55AX 75000
• Shelf Life: 2 Years
• Main Active Ingredient: Locust Bean Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing
• Methoxy(Wt%): 27.0-32.0
• suhu gel: 50-55
• Drying Loss(Wt%): ≤5
• Burning Residue(Wt%): ≤1
• Heavy Metal(Ppm): ≤20
• Arsenic Salt(Ppm): ≤2
• pH(pH): 5.0-8.0
• Viscosity(Cps,2% Solution): 75000
• Paket Transportasi: Bags or Barrels
• Spesifikasi: 12.5kg or 15kg
• Merek Dagang: Anxin
• Asal: Cangzhou, Hebei, China
• Kode HS: 2901220000
• Kapasitas Produksi: 27000 Ton/Year

Deskripsi Produk

 

COMMON NAME	Methyl Cellulose
ABBREVIATION	MC
CAS NO.	9004-67-5
STANDARDS COMPLIANT	USP/NF  EP
CHEMICAL FORMULA	C29H54O16

Product Description:

 

Introducing our food-grade thickener, a high-quality additive designed to enhance moisture retention and extend the shelf life of cakes. This chemical stabilizer, made with methyl cellulose and cellulose ether, is the perfect solution for preserving the freshness and quality of your bakery goods. Trust Anxin food additives for superior cake preservation.

 

Project name	Indicators(55AX75000 Series)
Methoxyl	27.0-32.0
Gel temperature	50-55
Dry weightlessness	≤5
Burning residue	≤1
Heavy metal	≤20
Arsenic salt	≤2
Ph.	5.0-8.0
Viscosity	See viscosity classification

VISCOSITY SPECIFICATION:

 

Our food-grade thickener is a high-quality additive that enhances moisture retention and extends the shelf life of cakes. It acts as a stabilizer and dispersant, made from methyl cellulose and cellulose ether. Anxin food additive ensures cake preservation and moisture retention, making it the perfect solution for bakery goods. Trust our chemical thickener to keep your cakes fresh and delicious for longer.

 

Viscosity specification
Category	Specification	Range
Low viscosity	50	40-60
	100	80-120
	400	350-450
High viscosity	1000	800-1200
	2000	1600-2400
	4000	3500-4500
Extra high viscosity	30000	24000-36000
	50000	45000-55000
	75000	70000-80000
	100000	85000-105000

Product Description

 

Product Description

 

PHYSICAL AND CHEMICAL PROPERTIES:

 

• Appearance: White or quasi-white fibrous or granular powder, odorless and tasteless.


• Solution: Almost insoluble in ethanol, ether, *** (1:1) in the mixture can form a clear or suspended viscous solution. In 80-90 ºC hot water, it rapidly swells and cools down after rapid dissolution. It dissolves stably in water at room temperature, but forms a gel at high temperatures. The gel undergoes a reversible transition from gel to dissolution after heating and cooling.


• Characteristics: Excellent wettability, dispersion, adhesion, thickening, emulsifying, water-holding, and film-forming properties. It also provides oil impermeability. The film formed has excellent toughness, flexibility, and transparency. Being non-ionic, it can be compatible with other emulsifiers. However, it is prone to salt out and the solution remains stable within the pH range of 2-12.


• Density: 1.3 g/cm³, Apparent density: 0.25-0.7 g/cm³.


• Discoloration temperature: 190-200 ºC.


• Carbonization temperature: 225-230 ºC.


• Surface tension: 25 ºC 47-53 dyn/cm.


 

 

For more information about this product, please contact Cangzhou Bohai New District Anxin Chemistry Co.,Ltd.

 

PRODUCT DESCRIPTION:

Product Description

 

Product Description

 

Thank you for your interest in our product from Cangzhou Bohai New District Anxin Chemistry Co., Ltd. Here is a detailed description of our product:

 

Storage and Transportation

 

When storing and transporting this product, it is important to keep it away from direct sunlight, rain, and moisture. This will ensure the product's quality and effectiveness.

 

Packing

 

Our product is packed in a round cardboard drum. The inner bag is lined with medicinal polyethylene film to provide additional protection. This encapsulation method ensures the product remains intact and secure during storage and transportation.

 

Net Weight

 

Each unit of our product has a net weight of either 12.5kg or 15kg. This allows for easy handling and distribution.

 

Thank you for considering our product. If you have any further questions or would like to place an order, please don't hesitate to contact us.

 

 

 

 TECHNICAL DATA SHEET:

PROJECT	INDEX
Methoxy group content (On a dry basis),w/%	27.5-31.5
Viscosity/(mPa·s)       Standard viscosity≤100 a product	Marked value 80%~120%
Viscosity/(mPa·s)       Standard viscosity≤100 a product	Marked value 75%~140%
Loss on drying,w/%                                                             ≤	5.0
Lgnition residue,w/%                                                           ≤	1.5
Aluminium(Pb) (mg/kg)                                                       ≤	2.0
Drying temperature is 105ºC±2ºC,The time is 2h. Burning temperature is 800ºC±25ºC,The time is 5min.

Company Profile:
 

 

Cangzhou Bohai New District Anxin Chemistry Co.,Ltd - Cellulose Ether Manufacturer

 

Welcome to Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

 

We are a leading cellulose ether manufacturer based in China. Our company is located in the Lingang Economic and Technological Development Zone Chemical Park, Cangzhou City Bohai New District, which is a national level chemical park. Our strategic location allows us to be close to major cities like Beijing, Tianjin, and Shandong.

 

With a production capacity of 27,000 tons per year, we are committed to providing high-quality cellulose ether products to meet the diverse needs of our customers.

 

Key Features:

 

• Professional cellulose ether manufacturer


• Located in the Lingang Economic and Technological Development Zone Chemical Park


• Strategically positioned close to Beijing, Tianjin, and Shandong


• National level chemical park


• Production capacity of 27,000 tons per year


 

 

Benefits:

 

• High-quality cellulose ether products


• Wide range of applications


• Reliable and consistent supply


• Efficient and cost-effective solutions


• Committed to customer satisfaction


 

 

Choose Cangzhou Bohai New District Anxin Chemistry Co.,Ltd for all your cellulose ether needs. Contact us today to discuss your requirements and experience the difference of working with a trusted and reputable manufacturer.

 

 

Application of Food-Grade MC:

 

• Enzyme Resistance: MC, manufactured by Cangzhou Bohai New District Anxin Chemistry Co.,Ltd, demonstrates superior enzyme resistance compared to starch, ensuring long-lasting effectiveness.


• Adhesive Properties: With the appropriate dosage, MC provides the highest adhesive strength while allowing for moisture and flavor release, enhancing the overall quality of food products.


• Cold Water Solubility: MC easily hydrates rapidly, even at lower temperatures, making it convenient to use in various food applications.


• Emulsifying Properties: MC, offered by Cangzhou Bohai New District Anxin Chemistry Co.,Ltd, reduces interfacial tension and decreases oil droplet aggregation, resulting in improved emulsion stability for enhanced food preparation.


 

Product Description

 

Application Guide:

 

1.  

   Vegetable Cream (Bakery Products)

    

   Enhances baking volume, improves appearance, and creates a more uniform texture. Improves water retention and distribution, thereby extending the shelf life. Enhances the shape and texture of the product without increasing toughness. Superior adhesion improves the strength and elasticity of flour products.



2.  

   Plant-based Meat (Mock Meat)

    

   Safety: Effectively binds various ingredients together, ensuring the integrity of shape and appearance, and providing a hardness and texture similar to real meat.



3.  

   Beverages and Dairy Products

    

   Provides emulsifying properties within a wide temperature range without creating a sticky sensation. In instant coffee, it quickly produces stable foam. Compatible with alcoholic beverages. Provides a thick consistency to milkshakes without masking the taste. Acid stable.



4.  

   Frozen and Fried Foods

    

   Excellent adhesion, can replace many other binders. Maintains the original shape during processing, cooking, transportation, storage, and repeated freezing/thawing processes. Reduces oil absorption during frying and helps retain the original moisture of the food.



5.  

   Protein Casings

    

   Easy to shape in meat products, resistant to breakage during storage and steaming/frying. Safety: Improves texture and has good transparency. Highly breathable and moisture-permeable, preserving its aroma and extending the shelf life.



6.  

   Dessert Additives

    

   Provides good water retention, helps form small and uniform ice crystals for a better texture. Has foam stability and emulsifying properties, thus improving the fullness of desserts. Maintains excellent foam stability during freezing/thawing. Prevents dehydration shrinkage, significantly extending the shelf life of desserts.



7.  

   Seasonings

    

   Unique thermal gelation properties maintain food stability within a wide temperature range. Rapid hydration. Excellent thickening and stabilizing agent. Has emulsifying properties, preventing oil deposition during storage.



 

 

Reference: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd