Factory Price MGO Powder Food and Agriculture Magnesium Oxide

• CAS No: 1309-48-4
• Rumus: mgo
• EINECS: 215-171-9
• Sertifikasi: ISO, FDA
• Kemasan Material: Kertas
• Metode Penyimpanan: Normal
• Tidak. Model.: TNN XH
• Kehidupan di rak: >12 bulan
• Bahan-bahan utama: Monosodium glutamat
• Sumber daya: Alami
• sertifikat: coa,msds
• contoh: tersedia
• penyimpanan: keren
• kelas: makanan
• Paket Transportasi: Tas
• Spesifikasi: kg
• Merek Dagang: TNN
• Asal: Cina
• Kode HS: 2519909100
• Kapasitas Produksi: 10000ton/Month

Deskripsi Produk

Product Description

Magnesium oxide

1.Advantages

Offer from 80% to 95% purity

Low silicon conten

Magnesium oxide, as a food additive, has the characteristics of being non-toxic, odorless, and non irritating. It is widely used in flour, dairy products, beverages, seasonings, candies, and other fields, and can improve the whiteness, taste, and nutritional value of products. The safety evaluation indicates that magnesium oxide is safe under normal use, and its application prospects in the food industry will be even broader in the future
2. COA

ITEMS	SPECIFICATION
SiO2	2.5% max
MgO	94% min
Fe2O3	0.8% max
CaO	2% max
Al2O3	0.6% max
LOI	3% max

3.Detail

Classification:Magnesium Oxide
CAS No.:1309-48-4
Other Names:magnesia
MF:MgO
EINECS No.:215-171-9
Place of Origin: China (Mainland)
Grade Standard:Agriculture Grade, Electron Grade, Food Grade, Industrial Grade, Medicine Grade, Reagent Grade
Purity:80-99.99%
Appearance:white & amorphous powder
Application:Tire,Adhesive,Rubbe
Brand Name:TNN

4. Packing & Delivery

In 25kg bag


5. Application

6.Food applications of magnesium oxide

1. Flour processing: During the flour processing, magnesium oxide can be used as a flour whitening agent to improve the whiteness and brightness of the flour. At the same time, it can also improve the processing performance of dough, enhance the toughness and taste of noodle products.
2. Dairy products: In the production of dairy products, magnesium oxide can be used to adjust the PH value of lotion and increase the stability of products. Meanwhile, it can also enhance the taste and nutritional value of the product.
3. Beverages: In carbonated drinks and fruit juice drinks, magnesium oxide can serve as an acidity regulator, making the product taste more harmonious. At the same time, it can also improve the stability of the product and prevent sedimentation and layering phenomena.
4. Seasoning: In seasoning production, magnesium oxide can be used as a thickener and stabilizer to improve product quality. Meanwhile, it can also improve the taste and appearance of the product.
5. Candy: In candy making, magnesium oxide can be used to improve the taste and texture of candies, and enhance the quality of products. Meanwhile, it can also serve as an enhancer for sweeteners, reducing the calorie content of the product.
6. Others: In addition to the above applications, magnesium oxide can also be used in meat products, Pickled vegetables, cans and other foods to improve the quality and taste of products.
7. About TNN