Baris Produksi Roti Perancis (YJ-1510+YJ-SE51+YJ-STB35)

Function Explanation:
1. The dough is kneaded by the first roller wheel, when you can adjust the chickness of the dough, and rolled by rotary rollers made of twice roller wheels and a roller wheel by the way of fiappping bit by bit to make the dough more Polish, weight and quality are stable. Then kneaded by shapely wheel which can adjust the thickness of the dough, according to the customer's requirments.

Features:
1. Rotary rollers make quick reducer gauging station to reduce the dough thickness by a maximum factor of 6: 1(Depending on the dough type and quality).
2. Automatic sprinkle system cooperates with different dough.
3. The foller wheel is made from the specific food material made in Japan
4. Aluminous machine parts are from the specific food material made in Japan.
5. It will not damage the organization of dough and not generate heat, keep the traditional manual flavor.
6. Production line is flexible(Users can produce different productions if go with different side equipment).