Kualitas tinggi dan harga terbaik Sweetis Neotame Powder 98% CAS165450-17-9 Neotame

• CAS No.: 165450-17-9
• Formula: c20h30n2o5
• EINECS: 232-554-6
• Type: Neotame
• Nutritional Value: Non-nutritional Type
• Effect: Sweetener
• Tidak. Model.: Neotame
• Resource: Chemosynthesis
• tidak ada cas: 165450-17-9
• mf: c20h30n2o5
• tampilan: putih hingga butiran bubuk putih
• penyerangan: 97%. 102%
• air: 4.15%
• residu saat pengapian: 0.1%
• ketentuan khusus: fcc/usp
• aplikasi: kompi makanan
• penggunaan: mengunyah permen karet, penyempurna nutrisi, pemanis
• Paket Transportasi: Bag, Carton, Drum
• Spesifikasi: 25kg/Bag
• Merek Dagang: Arshine
• Asal: China
• Kapasitas Produksi: 200 Tons/Year

Deskripsi Produk

High quality and the best price Sweeteners Neotame powder 98% CAS165450-17-9 Neotame   

product name: Neotame
CAS No:165450-17-9
CNS:19.019
INS:961
Formula:C20H30N2O5
Molecular Weight:378.46
Appearance: White crystalline powder
Water:about 4.5%
Meltpoint:80.9-83.4ºC  
Application 
Neotame is a high intensity sweetener and flavor enhancer for use in foods, except in meat and poultry. it is 7,000-13,000 times sweeter than sugar and has a clean, sweet taste. it is a derivative of the dipep- tide composed of amino acids, aspartic acid, and phenylalanine. it can be blended with nutritive sweeteners such as sucrose and high fructose corn syrup as well as with high intensity sweeteners such as aspartame and sucralose. uses include beverages, baked goods, desserts, cereals. it functions as a flavor enhancer in certain applica- tions and flavor systems, such as mint-flavored chewing gum.

Item	Specification	Test result
Characters	A white crystalline powder	A white crystalline powder
Infrared spectrum	To match with the working standard	Complies
Water	Not more than 5.0%	4.15%
Residual solvents	Meets the requirements	Complies
Specific rotation	-40.0°~-43.4°	-40.4°
Related substances	Not more than 2.0%	1.27%
Lead	Not more than 2ppm	Complies
Residue on ignition	Not more than 0.1%	0.1%
Assay	97.0%~102.0%	98.73%
PH	5.0~7.0	5.44
Melting Point	81~85°C	80.9~83.4°C
Total Aerobic Bacteria	<250cfu/g	120cfu/g
Coliform	<10mpn/g	Complies
Fungi	<100cfu/g	Complies
Solubility (25°C)	>100g per 100g of ethanol	Complies
	~1.3g per 100g of water	Complies