Suplai Pabrik CAS 121-33-5 Vanocillin bubuk bermutu Tinggi yang setara

• tidak ada cas: 121-33-5, 121-33-5
• Rumus: c8h8o3
• EINECS: 204-465-2
• Sertifikasi: BRC, ISO, FDA, HACCP
• Kemasan Material: Plastik
• Metode Penyimpanan: Normal
• Tidak. Model.: Vanillin
• Kehidupan di rak: 2 Years
• Bahan-bahan utama: Vanillin
• Sumber daya: Paduan Saluran
• mf: c8h8o3
• tampilan: bubuk putih
• penyerangan: 99.50%mnt
• kelas: kelas makanan
• Paket Transportasi: Bag, Carton, Drum
• Spesifikasi: 25kg/Bag
• Merek Dagang: Arshine
• Asal: China
• Kode HS: 2912420000
• Kapasitas Produksi: 200 Tons/Year

Deskripsi Produk

Factory Supply CAS 121-33-5 High Quality Vanillin Powder Vanillin      

Molecular Formula:C8H8O3
CAS NO.:121-33-5
EINECS NO.:204-465-2
Vanillin is an edible flavoring agent. It has a vanilla bean aroma and a strong milky aroma. It is an indispensable and important raw material in the food additive industry. It is widely used in various flavored foods that need to increase the flavor of milk.

Melting point	81-83 °C(lit.)
Boiling point	170 °C15 mm Hg(lit.)
density	1.06
vapor density	5.3 (vs air)
vapor pressure	>0.01 mm Hg ( 25 °C)
FEMA	3107 | VANILLIN
refractive index	1.4850 (estimate)
Fp	147 °C
storage temp.	2-8°C
solubility	methanol: 0.1 g/mL, clear
form	Crystalline Powder