Produksi tart telur Penjualan atas Lini dengan proses penyusunan adonan LAMINASI

• After-sales Service: Technical Support
• Warranty: 12months
• Aplikasi: Roti, Adonan
• Tegangan: 380V
• Sertifikasi: ISO, CE, TUV
• ketinggian kerja: 850 mm
• Tidak. Model.: UIM-1608
• desain lantai (l x w): disesuaikan
• lebar kerja: disesuaikan
• sertifikat: ce, iso9001
• kondisi: baru
• pengiriman: 90 hari setelah pesanan dikonfirmasi
• material: sus304
• sistem kontrol: fanuc, sidos, gsk
• Paket Transportasi: Crate
• Spesifikasi: Customizable
• Merek Dagang: UIM
• Asal: Beijing
• Kode HS: 8438100010
• Kapasitas Produksi: up to 40 Lines P/Y

Deskripsi Produk

   

Using Cylinder dough
 

-Foil denester
The foil denester is provided with a vacuum
system to ensure that the foil is correctly
placed.

Dough processing: the UIM Strip feeder
 

-Guillotine
The guillotine ensure very accurate dough weight. and Precise product drop position
 

Drop Position
The guillotine ensure very accurate dough weight. and Precise product drop position

-Egg Tart Pressing
The dough billets are blocked to the desired
 shape without any scrap by a servo driven
press. The blocking head is water heated for
a precise and reliable operation.
 

-Demouding
The outfeed system transfers the pies from the conveyor towards dedicated panels but can also be delivered with a set-up for offload to oven band, freezer infeed or trays.